The International Organization for Standardization (ISO) published the ISO 22000 (FSMS) Food Safety Management System standard (ISO). The ISO 22000 standard lays forth the standards for establishing, monitoring, maintaining, implementing, and improving a company’s food safety system. ISO 22000 certification confirms that your company follows a set of rules for regulating and decreasing food safety risks and hazards. It contributes to the protection of consumer health and food safety. ISO 22000 Certification is a tried and true method of ensuring food safety in the workplace and thereby ensuring consumer satisfaction.
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