Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that focuses on the systems required to identify and control the potential risks of food-borne safety hazards from reaching consumers. It is suitable for any organization who involved directly or indirectly in the food chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services, etc… https://ias-malaysia.com/haccp-certification-in-malaysia/

ISO 45001 Eğitimi, güvenlik kültürünün geliştirilmesine, performansın artırılmasına, risk maliyetlerinin düşürülmesine ve kuruluşun imajının iyileştirilmesine yardımcı olacak bir İş Sağlığı ve Güvenliği Yönetim sistemini etkin bir şekilde uygulamak için bilgi ve beceri kazanmak için gereklidir. https://iasiso-middleeast.com/turkish/iso-45001-bas-denetci-egitimi-turkiye/

Sertifikasi kosher adalah sertifikasi yang diberikan kepada industri pangan untuk mendapatkan uji layak pangan berdasarkan hukum Yahudi. “Kosher” berasal dari kata Ibrani yang secara harfiah berarti “cocok” atau “tepat.” Ketika digunakan dalam produk makanan, dapat dikatakan sebagai kualifikasi “halal” yang berarti bahwa produk makanan tersebut telah memenuhi persyaratan diet hukum Yahudi. https://ias-indonesia.org/sertifikasi-kosher/

HACCP sertifikası, üretimden tüketime kadar gıda güvenliğini sağlamayı amaçlayan bir yöntemin kanıtlandığının kanıtıdır. HACCP sertifikası, denetim doğrulaması şirketinizin gıda güvenliği yönetim sisteminin bağımsız olarak denetlendiğini ve HACCP yönergelerini karşıladığını kanıtladığında verilir. HACCP akreditasyonu, müşterilerinize en yüksek düzeyde gıda güvenliği ve ürün kalitesi sunmanıza yardımcı olur. https://iasiso-middleeast.com/turkish/haccp-sertifikasyon-turkiye/

The International Organization for Standardization (ISO) published the ISO 22000 (FSMS) Food Safety Management System standard (ISO). The ISO 22000 standard lays forth the standards for establishing, monitoring, maintaining, implementing, and improving a company’s food safety system. ISO 22000 certification confirms that your company follows a set of rules for regulating and decreasing food safety risks and hazards. It contributes to the protection of consumer health and food safety. ISO 22000 Certification is a tried and true method of ensuring food safety in the workplace and thereby ensuring consumer satisfaction. https://iasiso-australia.com/iso-22000-certification-in-australia/

The entire environmental issues of an organization can be identified and controlled by the ISO 14001 certification. The objective of ISO 14001 certification is to decrease the number of wastages produced by the company and to reduce the environmental pollution to the least amount. This certification is a process by which IAS, a third-party certification body with valid accreditation plans and conducts ISO 14001 Certification audit to its clients and IAS provides internationally valid certifications. https://ias-malaysia.com/iso-14001-certification-in-malaysia/

Integrated Assessment Services in Malaysia having association with EAS pvt. Ltd. Offers Lead Auditor training course for Food Safety Management System – ISO 22000:2018. This course outlines the elements & requirements of Food safety Management system and helps you to understand what are the potential benefits that ISO 22000 provides to the food industries and how the PDCA cycle concept should be used at the level of Top management and Operation of the food industries. https://ias-malaysia.com/iso-22000-lead-auditor-training-in-malaysia/

ISO – Organisasi Internasional untuk standardisasi adalah Organisasi independen yang menetapkan standar untuk bisnis dalam hal Kualitas, Keselamatan, dan Lingkungan Sistem manajemen. IAS mengaudit dan mengeluarkan sertifikasi menuju standar-standar tersebut. Sertifikasi Sistem ISO meningkatkan reputasi layanan atau produk Organisasi Anda. Standar Manajemen ISO adalah seperangkat kerangka kerja yang membantu Organisasi Anda untuk menjalankan bisnis Anda dengan cara yang sangat efektif. https://ias-indonesia.org/sertifikasi-iso-di-indonesia/

ISO 9001 is one of the most frequently used ISO standards. ISO 9001 Quality Management System (QMS) standards provide criteria for businesses to meet both consumer and legal expectations. This ISO global standard will certainly help businesses create, monitor, maintain, implement, and continually improve their quality management systems. ISO 9001 also ensures that customers/clients obtain high-quality goods and services. https://iasiso-australia.com/iso-9001-certification-in-australia/

Organisasi Internasional untuk Standardisasi (ISO) adalah organisasi populer di dunia untuk mengembangkan standar yang membantu bisnis di berbagai sektor. Ini adalah organisasi independen dan non-pemerintah yang mengembangkan dan menerbitkan standar internasional sukarela berbasis konsensus. Standar-standar ini memberikan persyaratan, spesifikasi, pedoman, atau karakteristik untuk menetapkan, memantau, memelihara, menerapkan, dan meningkatkan sistem manajemen organisasi. Mereka juga memastikan organisasi mengikuti praktik terbaik industri dalam perbaikan proses manufaktur dan layanan lainnya. https://ias-indonesia.org/tren-terbaru-dalam-sertifikasi-iso/

HACCP system was first introduced to Malaysia in 1998. The Malaysian HACCP standard is basically the same as that of Singapore and the EU, with the exception that there are three separate categories for food businesses: Low Risk, Medium Risk, and High-Risk Food Businesses. The Malaysian Standard has been updated since 1 January 2012 and is now under the purview of the Department of Standards Malaysia (DSM) which is a member of the National Committee on Food Safety (NCFS). The Malaysian HACCP certification scheme is recognized by the Codex Alimentarius Commission and meets the requirements of ISO 22000:2018. https://ias-malaysia.com/haccp-certification-in-malaysia/

ISO 15189 Laboratorium medis – Persyaratan untuk kualitas dan kompetensi adalah standar internasional yang menetapkan persyaratan sistem manajemen mutu khusus untuk laboratorium. Versi revisi diterbitkan pada tahun 2012 yang membatalkan dan menggantikan versi yang lebih lama yang dirilis pada 2007. Standar ini dikembangkan oleh komite teknis ISO – ISO / TC 212. Mereka menugaskan kelompok kerja ISO 15189 untuk menyiapkan standar berdasarkan perincian ISO / IEC 17025:1999 (Persyaratan umum untuk kompetensi laboratorium pengujian dan Kalibrasi). https://ias-indonesia.org/sertifikasi-iso-15189/