HACCP system was first introduced to Malaysia in 1998. The Malaysian HACCP standard is basically the same as that of Singapore and the EU, with the exception that there are three separate categories for food businesses: Low Risk, Medium Risk, and High-Risk Food Businesses. The Malaysian Standard has been updated since 1 January 2012 and is now under the purview of the Department of Standards Malaysia (DSM) which is a member of the National Committee on Food Safety (NCFS). The Malaysian HACCP certification scheme is recognized by the Codex Alimentarius Commission and meets the requirements of ISO 22000:2018. https://ias-malaysia.com/haccp-certification-in-malaysia/