How to find out the quality of tea and recognize the good products at a glance

Why do some people always nod and shake their head no when they look at the dry tea. What is the basis?
 
In fact, the look is not just those two eyes, this look, but a very meaningful look!
 
Various degrees
 
Evenness, cleanliness, and dryness are some of the degrees that must be considered. Tea leaves will be worn to a certain extent during the production process, but the higher the grade, the less abrasion will be, and the mixed tea stems and yellow pieces in Good aroma chinese tea 9367 will also be less.
 
The dryness of the tea leaves can be touched by the dry tea. It is easy to break or grind, indicating that the drying temperature will be slightly higher in the later stage of production. If the drying temperature is high, the aroma will be higher.
 
shape
 
Different tea production processes are different, and the required appearance is also different, thus forming a world of tea in various forms. Old tea lovers know what kind of tea leaves are better, what kind of tea leaves should be tightly tied, and what kind of tea should be curled into snails.
 
Color
 
The color of dry tea reveals a lot of information. The color includes six kinds of red, green, yellow, white, black, and cyan. The color of tea can be divided into transitional colors such as emerald green, dark green, and dark green.
 
Judging from the color of tea leaves, the earlier the picking time, the more tender the color, and the lighter the color. Moreover, the uniformity of tea color is also an aspect of judging the tea variety and production process. Moreover, blended tea can be judged from the color and evenness of dry tea.
 
The above are basically reflected in the tea soup, so whether this Best price gunpowder green tea 555B is good or not, the appearance can be judged one or two.